Breathtaking Info About How To Cook Indian Okra

Add the black mustard seeds and urad dal and sauté until the seeds start to sputter and pop, and the dal gets brown.

How to cook indian okra. Shake the pan so the okra starts to fry on all sides. A slightly different approach to fried okra, kurkuri bhindi is a crispy indian okra recipe. Add the turmeric and red chili powder to the oil and.

In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. When you fry or sauté okra before you make a gravy or a. In this one, the okra is sliced thinly, dipped into a dry batter of gram flour, turmeric, chili.

Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Instructions if using fresh okra, rinse and dry, then slice into rounds. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt.

How to make okra (lady finger) indian style? Use a heavy bottom pan with a large surface area. Melt 2 tablespoons of ghee (or oil) in a saute pan.

Instructions chop the okras into thin roundels and leave it in a colander or arrange over a kitchen tissue/towel and let it air dry. Sautéing or pan frying or even deep frying okra helps in reducing their stickiness or sliminess. Add the oil and the sliced okra.

Place buttermilk in a shallow bowl. Cook, stirring minimally, until the okra is shrunken in size and golden in places, about 8 minutes. Wash okra, and dry them with a clean towel.

Trim the okra ends, then cut each one into 1cm pieces. Dip okra in buttermilk, then roll in cornmeal. Frying okra with indian spices for a simple but tasty okra recipe.